Monday
- Pasta: Penne Pesto with sun-dried tomatoes & mushrooms
- Sandwich: Meatball Sandwich (1/2 portion) served with a cup of soup and a small green salad
- Salad: Chicken Caesar Salad
- Pizza: Small Alaskan Pizza
Tuesday
- Pasta: Farfalle with Grilled Vegetables in olive oil & garlic
- Sandwich: Cold Cut Sandwich served with a small green salad
- Salad: Spinach Salad with Chicken
- Pizza: Small Spicy Chicken Pizza
Wednesday
- Pasta: Spaghetti Chicken in teriyaki sauce
- Sandwich: Tilapia Sliders served with a cup of soup
- Salad: Blackened Chicken Salad
- Pizza: Small Spinach & Artichoke Pizza
Thursday
- Pasta: Linguini Paesana (calamari, bell peppers, & olives in marinara sauce)
- Sandwich: BLT Sandwich served with a small green salad
- Salad: Apple & Cranberry Chicken Salad
- Pizza: Chicken Calzone
Friday
- Pasta: Fettuccine with broccoli, carrots, spinach, & peas in vodka sauce
- Sandwich: BBQ Chicken Sandwich served with a small green salad
- Salad: Smoked Salmon Salad
- Pizza: Small Meat Sauce Pizza with cilantro
Chef’s Specials
Monday
Tilapia with Cacciatore Sauce
Tuesday
Farfalle with Salmon in Syracuse Sauce
Wednesday
BBQ Ribs with Vegetables & Mashed Potatoes
Thursday
Linguini Shrimp with Artichokes in Vodka Sauce
Friday
Blackened Tilapia with Lemon Cream Sauce