Pollo
|
| -Skinless Chicken Breast Only- |
| Served with Penne Pasta and Vegetables |
| Pollo Cacciatore (Sauteed Chicken with Onion, Fresh Tomato, Bell Peppers, and Spices in a Tomato Sauce) |
$7.95 |
| Pollo Marsala (Sauteed Chicken with Mushrooms in a Marsala Wine) |
$7.95 |
| Pollo Tricolore (Sauteed Chicken, Red and Green Bell Peppers with Onions in a Cream Sauce) |
$7.95 |
| Pollo Parmigiana (Fried breaded Chicken Breast in our Special Seasoning and Mozzarella Cheese |
$7.95 |
| Pollo Vecchia Usanza (Sauteed Chicken and Artichokes, Mushrooms in a White Wine Sauce) |
$7.95 |
| Pollo Picata (Sauteed Chicken with Lemon, Capers, and Chardonnay Wine) |
$7.95 |
Veal
|
| -Served with Penne Pasta and Vegetables- |
| Veal Marsala (Sauteed with Mushrooms in Marsala Wine) |
$11.95 |
| Veal Picata (Sauteed with Lemons, Capers, and White Wine) |
$11.95 |
| Veal Parmigiana (Fried Breaded Veal with our Special Seasoning and Mozzarella Cheese) |
$11.95 |
Steaks
|
| Filet Mignon (With Mushroom Sauce, French Fries, and Side Salad) |
$14.95 |
| New York Steak (Served with Grilled Vegetables and Baked Potato) |
$14.95 |
